VICTORIA INNS

Responsibility

• prepare and serve alcoholic and non-alcoholic beverages to customers
• take customer orders and ensure accurate and timely delivery
• provide excellent customer service and address customer inquiries and concerns
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• maintain cleanliness and organization of the bar area
• adhere to all food safety and sanitation regulations
• assist in meal preparation and kitchen duties as needed

Requirements

• previous experience in a bar or restaurant setting is preferred
• knowledge of food preparation and culinary techniques is a plus
• strong customer service skills with the ability to handle difficult situations professionally
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• ability to work in a fast-paced environment and multitask effectively
• excellent communication and interpersonal skills
• must be at least 18 years old
• ability to stand for long periods of time and lift heavy objects if required
• chef: 1 year
• catering: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position bar staff