restaurant supervisor
Responsibility
Requirements
Current offers for the position:
Restaurant Supervisor Failsworth
Restaurant SupervisorWe have a superb opportunity for an enthusiastic, professional and proven people manager to assist in the running of our restaurant. Working closely with the Manager you will be involved in all aspects of the business, as well as motivating, training and developing the team.Store Opening Times:-Monday to Friday 10.00 am – 5.00 pmSaturday 10.00 am – 5.30 pmSunday 10.30 am (browsing only until 11.00 am) – 5.00 pmYou will be responsible for:--Ensuring that service is the primary focus when customers presentEnsuring that you have a full product knowledge of all menu items and their service, to ensure excellent levels of customer satisfaction.Setting the highest standards of food preparation, presentation and service for our customersEncouraging and maintaining safe working practices, in line with current basic food hygiene regulationsPaying particular attention to quality processes, including stock control, wastage and portion controlBe “hands on” and work alongside the teamPlanning and organising workloads for self and others (includes production of rotas and approving holiday/lieu day requests and time sheets)Managing and motivate individuals and the team on a day to day basisMonitoring the use of company procedures and take corrective action where necessaryDemonstrating an appreciation of the benefits of effective training & development, including inductionDelivering internal training and arrange external training as necessaryYou will need:-Previous supervisory experienceAn eye for the latest food and beverage trendsBe passionate about the delivery and service of fine foodsProvide great customer service skills and be able to listen to our customer’s requestsA driven and keen attitude to learn new skills as we a
Restaurant Supervisor Manchester
We have a superb opportunity for an ambitious, enthusiastic, professional and proven people manager to assist in the running of our restaurant. The successful candidate will have an eye for the latest trends, and be passionate about the delivery and service of fine foods.Working closely with the Manager you will be involved in all aspects of the business, as well as motivating, training and developing the team.Contract:- PermanentHours:- Minimum of 40 hours per week, five days out of seven, on a rota basis including weekends. Our store trading hours are 10.00 am (11.00 am on Sunday's) – 5.00 pm (5.30 pm on Saturday’s)Core Duties:-Ensure that service is the primary focus when customers present· To ensure that you have a full product knowledge of all menu items and their service, to ensure excellent levels of customer satisfaction.Set the highest standards of food preparation, presentation and service for our customersEncourage and maintain safe working practices, in line with current basic food hygiene regulationsPay particular attention to quality processes, including stock control, wastage and portion controlBe “hands on” and work alongside the teamPlan and organise workloads for self and others (includes production of rotas and approving holiday/lieu day requests and time sheets)Manage and motivate individuals and the team on a day to day basisMonitor the use of company procedures and take corrective action where necessaryDemonstrate an appreciation of the benefits of effective training & development, including inductionDeliver internal training and arrange external training as necessaryStaff Benefits:-Outstanding staff discountExtra annual holidays as your length of service increases. Including your birthday off each year (after 12 months full service)Fr
Restaurant Supervisor Manchester
We have a superb opportunity for an ambitious, enthusiastic, professional and proven people manager to assist in the running of our restaurant. The successful candidate will have an eye for the latest trends, and be passionate about the delivery and service of fine foods.Working closely with the Manager you will be involved in all aspects of the business, as well as motivating, training and developing the team.Contract:- PermanentHours:- Minimum of 40 hours per week, five days out of seven, on a rota basis including weekends.Core Duties:-Ensure that service is the primary focus when customers present· To ensure that you have a full product knowledge of all menu items and their service, to ensure excellent levels of customer satisfaction.Set the highest standards of food preparation, presentation and service for our customersEncourage and maintain safe working practices, in line with current basic food hygiene regulationsPay particular attention to quality processes, including stock control, wastage and portion controlBe “hands on” and work alongside the teamPlan and organise workloads for self and others (includes production of rotas and approving holiday/lieu day requests and time sheets)Manage and motivate individuals and the team on a day to day basisMonitor the use of company procedures and take corrective action where necessaryDemonstrate an appreciation of the benefits of effective training & development, including inductionDeliver internal training and arrange external training as necessaryStaff Benefits:-Outstanding staff discountExtra annual holidays as your length of service increases. Including your birthday off each year (after 12 months full service)Free use of two company holiday homes, one in Spain and the other at Ribby Hall (near Lytha
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