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Hello, do you work at TZATZIKI? How is the work in this company? Do they need new ones?
Does the TZATZIKI company offer real chances of being promoted to a higher position? This is very important for people who want to grow professionally.
Where are there more overtimes? At TZATZIKI or at BOW PIZZA? We would prefer to avoid them of course.
What does the work at TZATZIKI look like? Are there any new job offers? We encourage current employees to share their insight.