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TYWARNHAYLE INN is looking for employees for positions:
junior sous chef
junior sous chef
Working hours
full-time | Part-time | Temporary
Responsibility
\*\*\*Accommodation Available if needed\*\*\
we are a modern business who believe in a calm working environment and a good work life balance
in the Summer months we concentrate on shortening wait times while producing up to 150 breakfast and 400 meals a day
keeping a wide and balanced menu that is still good quality and homemade
we are currently looking for a CDP/ Junior Sous to join our team at The Tywarnhayle Inn, Perranporth, which is already well staffed and established
our Kitchen has recently had a 250k refurbishment with all new equipment and extraction to meet our growth in the future and ensure a 5\* rating in a good working environment
serving lunch and dinner in winter, breakfast, lunch and dinner from Easter to mid September
experience and Skills required
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