Earnings on positions in TYME FOOD
TYME FOOD is looking for employees for positions:
- research and develop innovative recipes and menu items
- test and refine developed recipes to ensure high quality and consistency
- monitor food trends and stay up-to-date on culinary techniques
- write recipes and provide detailed instructions for production
- assist with recipe costing and product development
- train kitchen staff on new recipes and techniques
- assist the Production Kitchen Supervisor in supervising kitchen staff including orientation and training of new staff
- ensure all food products are prepared according to company standards and recipes
- at least 2 years of professional culinary experience
- knowledge of food trends and a passion for cooking
- ability to multitask and prioritise tasks
- ability to work independently and as part of a team
- excellent problem-solving and communication skills
- ability to work under pressure and meet tight deadlines
- knowledge of food safety standards and proper food handling techniques
- chef: 2 years