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TUTTO BENE is looking for employees for positions:
restaurant manager
restaurant manager
sous chef
Working hours
full-time
Language
english
Responsibility
prepare alcohol beverages for house-calls and weddings
interact with guests, servers, and house-calls in a professional manner
handle food and beverage orders accurately and in a timely manner
resolve guest complaints and issues in a professional manner
check in/out orders with servers, bartenders, and other staff members to ensure proper service is provided to guests
keep the bar area clean and organized at all times
maintain inventory of alcohol and nonalcohol products
tutto bene is looking for a passionate and driven individual to join our team as a full-time Bartender. The ideal candidate will be able to provide an exceptional guest experience and be able to work well with other team members
Requirements
previous bartending experience required
ability to work well under pressure, with strong multitasking skills
supervising experience: 1 year
restaurant management: 1 year
bar management: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
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