TURNER & PRICE is looking for employees for positions:
cleaner - part-time
Working hours
part-time | Permanent
Salary
salary
Requirements
cleaning: 1 year
technical manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
source and document product and company accreditations and certifications to be used for auditing, sales and marketing purposes
be a member of the company’s sustainability committee, taking meeting notes, reporting on results, and working with departments on ‘green’ initiatives
multi drop driver
Working hours
full-time | Permanent
Salary
salary
Requirements
hold a full clean UK Driving Licence
class 2 Driving Licence
valid CPC Qualification
driving: 1 year
night manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
line managing loading team
line managing Loading Supervisor and loading team
all loading inclusive of quality of load, sequencing of load, pallet build and quality of wrap
performance reviews of all loading team and investigation of all disciplinary procedures, conduct and capability issues
deputising for Night Shift Manager
job Title: Night Shift Loading Manager
Requirements
experience and skills in all aspects of Warehousing, including Health and Safety, Goods-Inwards, Inventory Management, Staff Training and KPI Management
forklift Truck Licence
class 2 HGV license
experience in using Warehouse Management Systems
KPI Management
proven knowledge of managing Health & Safety within a department
excellent interpersonal and communication abilities
proven track record of success at managing teams/multiple teams
supervisor
Working hours
full-time | Permanent
Salary
salary
Requirements
proven track record of success at Supervisor level
reach & Counterbalance Forklift Truck Licences
strong Warehouse skills
understanding of warehouse standards and procedures
KPI Management
hands-on dedication to staff training and championing new ideas
excellent interpersonal and communication abilities
proven knowledge of managing Health & Safety within a department
quality technician
Working hours
full-time | Permanent
Salary
salary
Responsibility
maintenance of Company QA Manual including procedural changes
design, implement, maintain and improve company procedures
ensure specifications are up to date and maintained efficiently
collaborate with external suppliers to ensure that they meet quality standards
collaborate with external accreditation bodies to ensure that the business meets the required standards
collaborate with local authorities
review processes to ensure they meet food safety, legal and other national and international standards
ensure customer complaints are dealt with in a timely manner
Requirements
ability to analyze data and create and review processes
food Labelling Regulations
computer literate
ISO 9001 knowledge
ability to communicate effectively internally and externally on all levels
excellent interpersonal skills
ability to work independently using own initiative as well as work effectively as part of a team
excellent time management skills
chef
Working hours
full-time | Permanent
Benefits
company car
Salary
salary
Responsibility
provide value-added sales support to key food service customers in education, care, hospitality, and leisure
plan, prepare and deliver on-site and off-site food development demonstrations to caterers using cooking and presentations skills
represent the company by giving presentations on our services, product range, sustainability, market trends and legislation
this fast-paced role will consist of key development chef and sales support responsibilities
your aim will be to bring our products to life and strengthen our service proposition
communicate the benefits of our complementary solutions and services including nutritional software, labelling, and cleaning systems
you will report into the Marketing Manager and work with many internal stakeholders on customer facing and office-based projects
support our group account manager on development opportunities during the tender process and strengthening key account relationships
Requirements
understand market trends, legislation, sustainability, and sector requirements
recent experience catering management or development/executive chef role