TROUBADOUR THEATRES

The job offer states that Troubadour Theatres is seeking a Catering Manager for their Meridian Water Studios venue. The successful candidate will be responsible for managing the catering operation, including staffing, ordering, and ensuring a positive guest experience. However, it would be helpful to know more about the type of high-end film shoots and productions that take place at the venue. Could someone provide more information about the nature of these productions and the specific catering requirements they may have? Additionally, the job offer mentions that the role may require working on other sites at times. Can you provide more details about the locations and frequency of these off-site assignments? Furthermore, the offer mentions an "EAP Programme." What does this program entail and how does it support employee well-being?