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TRINITY WINCHESTER is looking for employees for positions:
cook
cook
Working hours
part-time
Responsibility
work in accordance with Safer Food, Better Business
prepare nutritious weekly menus always ensuring there is a vegetarian option and a pudding available
oversee volunteers in the kitchen (i.e
the post holder will be responsible for the day-to-day co-ordination of the kitchen, food preparation, hygiene and cleanliness of the working area during food preparation, monitoring of food supplies etc as guided by the Operations Manager
monitor food supplies and construct a weekly shopping-list of food supplies needed for the following week, working within a set budget
11. Attend meetings and training sessions as required
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