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TREDEGAR ARMS HOTEL is looking for employees for positions:
commis chef
commis chef
housekeeper
bar staff
sous chef
bartender
Working hours
full-time
Responsibility
measuring meal ingredients accurately for the chef de partie
preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
preparing basic salads and sauces for meals, as directed by the chef de partie
we are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities
receiving deliveries and verifying that all ordered items are received and are good quality
taking inventory of restaurant supplies and notifying the supervisor when stock is low
successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef
disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
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