TOPGOLF Salary
Shepperton
TOPGOLF LIMITED UNIT 8 SHEPPERTON BUSINESS PARK GOVETT AVENUE SHEPPERTON TW17 8BA UNITED KINGDOM
TIN:
03724493Earnings on positions in TOPGOLF
Choose a position
kitchen manager
2.2K £
▲5%
chef
2.1K £
▲8%
executive chef
2.8K £
▼8%
bartender
1.8K £
▲22%
shift leader
1.8K £
0%
team leader
1.9K £
▼8%
Changes in earnings for the position kitchen manager
Average annual salary
Current
2187£
latest offer
Total change
+5%
since 2024
Latest change
+5%
vs previous period
Average period
2133£
out of 2 points
0500 £1K £1.5K £2K £
0500 £1K £1.5K £2K £
Data based on job offers published by the company
Earnings on positions in TOPGOLF
Average salary in this position
Average salary in this position in the country
facilities manager
2156 £
69%
3629 £team leader
2000 £
32%
2635 £bartender
1760 £
17%
2051 £chef
1973 £
23%
2422 £chef/cook
1760 £
16%
2035 £executive chef
2833 £
56%
4398 £kitchen manager
2160 £
34%
2887 £kitchen porter
1600 £
20%
1905 £National average salary
2950 £
Average salary in this company
2022 £
Estimated salary
£ 1951
Median salary at TOPGOLF
£ 1440 Lowest salary
£ 2022 The average salary
£ 3000 Highest salary
TOPGOLF is looking for employees for positions:
food and beverage manager
Working hours
- full-time
Salary
- salary
Responsibility
- supervise the Food & Beverage team in providing best-in-class service
- coach and develop the team and drive engagement
- uphold operating standards and drive Guest and team safety and satisfaction
- ensure all Guest areas are staffed and functioning efficiently
- manage the operational duties of their department
- control department budgets and spending
- interact with Guests to check on the quality of their experience
- leverage business metrics and trends to drive performance and to maximize profit and revenue
Requirements
- experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
- excellent communication and organization skills
- team player with energetic and enthusiastic personality
- high school diploma or equivalent
- we recognize as Topgolf grows, so must our team and its development
- we are a forward-thinking company that delivers hospitality with a rich mix of innovation, experience and fun
- they will also be responsible for building a strong F&B team; hiring, scheduling, training and development of all F&B Team Members
- the Food and Beverage Manager is is responsible for all operations activities involved with Topgolf’s culinary and beverage service - ensuring we use the finest products, uphold food and beverage preparation and service standards and manage budgets and costs