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TOLLGATE HEALTHCARE is looking for employees for positions:
chef/cook
chef/cook
Working hours
part-time
Responsibility
1.Preparation of meals
maintain and account for stocks of foodstuffs, ensuring that all food items are stored correctly
maintain knowledge of food hygiene, health and safety etc., through attending training courses and staff meetings
ensure that all faults with kitchen equipment are reported immediately to enable the appropriate repairs to be carried out
maintain a hygienic working area, ensuring that all floors, surfaces and equipment within the kitchen and food stores are kept clean
maintain the safety of self and other kitchen personnel at all times, and reporting any accidents and/or dangerous occurrences to the Chef, Home Manager
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