chef
Responsibility
- to take day-to-day responsibility for the provision of meals and snacks for the children in the nursery
- must be Food Safety Management Systems & HACCP Trained and familiar all procedures
- follow Food Safety Management Systems & HACCP Safe Catering Guide and procedures
Show more +10 - to adhere to the ‘Safer Food Better Business’ standards and record keeping
- to adhere strictly to Food Hygiene Regulations and other safety procedures at all times
- document and complete the relevant records according to the HACCP Safe catering Guide
- follow the policies & procedures of the nursery at all times
- ability to comply with allergens and understanding the importance around this for safety of the children, and avoid cross contamination
- to liaise with nursery staff regarding children’s specific dietary requirements
- to order within the budget set by the Nursery Manager the food required to provide for the Menus the following week
- perform other reasonable and relevant duties as may be assigned from time to time
- attend meetings and undergo training as required
- this will include, but not limited to, food delivery records, refrigeration records, cooking/cooling/reheating records, hygiene inspection checklist, hygiene training records, transport & delivery records
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |