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THYME BISTRO is looking for employees for positions:
sous chef
sous chef
chef
restaurant manager
head chef
waiting staff
kitchen porter
Working hours
full-time | Permanent
Responsibility
must be prepared to work evenings and weekends
salary dependent on experience/qualifications
live in accommodation a possibility
we are looking to recruit a 2nd Chef to join our friendly team, must be able to produce food to a high quality with excellent attention to detail, to work with the head chef in all areas of kitchen management including being able to work unsupervised and within food hygiene and health and safety procedures
job Types: Permanent, Full-time
job Types: Full-time, Permanent
Requirements
chef: 1 year
cooking: 1 year
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