THORPE GARDEN is looking for employees for positions:
bar staff
Working hours
part-time | Temporary
Salary
salary
Requirements
catering: 1 year
sous chef
Working hours
full-time | Contract | Permanent
Salary
salary
Requirements
cooking: 2 years
bar manager
Responsibility
ensure on-going success of the barn as a venue of choice
manage and motivate the bar teams, ensuring effective teamwork and communication
foster a positive working environment that encourages team collaboration and development
be responsible for stock ordering and rotation
oversee all aspects of the bar operations as well as ensuring strict cleaning regimes of the bar and back of house areas are adhered to
be proactive in providing training sessions for the team to enhance their drinks and service knowledge including cocktail service
demonstrate excellent levels of customer service at every stage of the process from start to finish to deliver an exceptional experience ensuring events in line with their specification and to meet and exceed standards for customer service, staff professionalism and troubleshooting, remaining commercially viable at all times
be involved in hosting viewings and monitoring sales and performance of the Barn against targets set and drive conversion rates. Be financially aware of decisions made and how this affects the accounts
Requirements
proven experience in a managerial role within the hospitality sector is essential
strong knowledge of food and beverage practices as well as cellar management
excellent team management skills with the ability to motivate and inspire staff
exceptional organisational skills with attention to detail in all aspects of operations
strong interpersonal skills to effectively communicate with employees and customers alike
ability to work flexible hours, including regular evening and weekend working