THE WINE BAR Salary
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0 ratings
7 reviews
Stamford
THE WINE BAR 10 ST. PAULS STREET STAMFORD PE9 2BE ENGLAND
TIN:
09305577Earnings on positions in THE WINE BAR
National average salary
2950 £
Average salary in this company
2000 £
THE WINE BAR is looking for employees for positions:
bar manager
Benefits
- profit sharing
front of house staff
Working hours
- permanent
Language
- english
Responsibility
- experienced Front of house
- we offer great rates of pay and shared gratuities
- we are now recruiting for an Experienced Front of House member for our popular centre town privately owned, award-winning town centre wine bar
- we believe it’s our attention to detail and personal touch which sets us apart, and we’re looking for like-minded team players to join our busy front of house team
- greet and welcome customers in a friendly and professional manner
- provide excellent customer service by assisting customers with their inquiries and needs
- maintain a clean and organized front end area
Salary
- salary
Requirements
- catering: 2 years
head chef
Working hours
- full-time | Permanent
Salary
- salary
Responsibility
- the candidate will have a love of working with top quality ingredients, take pride in their work and show initiative with developing a cohesive and dedicated team
- as the Chef you will work alongside the Restaurant Manager and FOH staff to deliver an inspired experience which showcases a menu with high standards in quality and consistency
- if you’d like to know more about the great perks of working with us, express your interest today
- the Montpellier Wine Bar is looking for a Head Chef! We’re getting ready to open the doors early September 2023 with a Bistro-inspired menu and are seeking a Chef that is looking for a unique opportunity
Requirements
- cooking: 1 year
- knife skills: 1 year
- kitchen: 1 year
bartender
Working hours
- part-time
Salary
- salary
bar staff
Working hours
- full-time | Part-time | Permanent
- part-time | Temporary
Language
- english
Responsibility
- we are committed to encouraging people to express their individuality and diversity while always delivering engaging and detail focused service
- serve alcoholic and non-alcoholic beverages to guests according to their requests
- prepare and clean glasses, cups, and other bar-area equipment
- perform rudimentary financial transactions, such as accepting cash payments and giving change
- answer questions about drinks and bar food
- monitor the level of alcohol in each bartender's serving area
- with a fresh approach to wine bar service we are seeking confident hospitality professionals as well as friendly, customer service driven individuals who maybe don't have as much experience to join the team
- ensure that each bartender is following appropriate health and safety regulations
Salary
- salary
Requirements
- bartending
- customer service
- hospitality
- hospitality: 1 year
- customer Service: 1 year
- bartending: 1 year
restaurant manager
Working hours
- full-time | Permanent
Language
- english
Responsibility
- we are now recruiting for an experienced Assistant Manager for our popular centre town wine bar
- if you are highly motivated and enjoys working with people this is the place for you
- we have been stablished for over 15 Years and believe it’s our attention to detail and personal touch which sets us apart
- job Types: Full-time, Permanent
Salary
- salary
Requirements
- restaurant management: 3 years
duty manager
Working hours
- full-time
chef de partie
Working hours
- full-time
- full-time | Permanent
Language
- english
Responsibility
- we are now recruiting a Chef for our popular centre town privately owned, award-winning town centre wine bar
- we offer great rates of pay and shared gratuities
- the Ava Wine Bar & Bistro are currently seeking a Chef De Partie to join the team
- we believe it’s our attention to detail and personal touch which sets us apart, and we’re looking for like-minded team players to join our busy kitchen team
- job Type: Full-time
- are you highly motivated, passionate about cooking and working with a talented team using the highest quality ingredients? We want to hear from you
Salary
- salary
Requirements
- have a passion for great service & outstanding food
- be able to work effectively as part of a team
- good communication skills
- organisational Skills
- have a minimum of 2 year’s experience in the same or similar role
- must be available to work weekends & public holidays as per rota
- ensure that food standards are maintained
- understand & follow kitchen stock & wastage control
chef
Salary
- salary
Responsibility
- prepare and cook delicious and visually appealing dishes according to menu specifications
- ensure that all food is prepared in a timely manner and meets quality standards
- supervise and train kitchen staff in food preparation techniques and safety procedures
- collaborate with management to create new menu items and specials
- maintain inventory levels and order supplies as needed
- monitor food costs and work within budgetary guidelines
- ensure compliance with health and safety regulations
- oversee the cleanliness and organization of the kitchen area
Requirements
- proven experience as a Chef or in a similar role
- culinary expertise in various cuisines
- strong culinary skills with knowledge of various cooking techniques
- proficient in food preparation techniques
- excellent understanding of food safety practices
- knowledge of hospitality industry standards
- ability to lead and motivate a team
- leadership abilities to manage a team effectively
kitchen porter
Working hours
- full-time
Responsibility
- we are looking for full time and part time Kitchen Porters to work alongside our team of busy chefs
- we need Kitchen Porters who can work flexibly, including weekends and split shifts
- assist in food preparation and cooking under the supervision of the Head Chef
- so, if you have what it takes to become one of our Kitchen Porters then please apply today
- clean and sanitize kitchen equipment, utensils, and work areas
- good rates of pay and share of tips
- wash dishes, flatware, pots, and pans
- sweep and mop floors in the kitchen
Salary
- salary
Requirements
- previous experience in a hospitality or restaurant setting is preferred but not required
- knowledge of basic food preparation techniques is a plus
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and cleanliness
- help: Willingness to assist the kitchen staff with various tasks as needed
- cooking: 1 year
- kitchen: 2 years
- cook: Basic understanding of cooking methods and techniques