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THE WHITE HORSE CATERING is looking for employees for positions:
head chef
head chef
bar staff
chefs
front of house staff
cleaner
kitchen manager
waiting staff
junior sous chef
team leader
chef de partie
Working hours
full-time
Responsibility
also will be in charge of doing the weekly rota
ordering and controlling stock, working to budgets
to work in a family run country pub with traditional home cooked food, working and running a great kitchen with a good strong team
the right person will have experience in a fast pace environment a team player and able to lead, have knowledge and keeping up to date with EHO standards and daily running of the kitchen