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THE WHIPPET INN is looking for employees for positions:
junior sous chef
junior sous chef
grill chef
front of house manager
waiter
chef de partie
sous chef
general manager
Working hours
full-time | Permanent
Responsibility
we are very excited to be recruiting an additional Sous level Chef
you’ll be working with amazing, fresh produce from some of the best suppliers in the county
alongside a talented team of chefs who are passionate about the plates that they deliver
the Whippet Inn- York, a fantastic, independent restaurant in the heart of the city centre. Our award-winning, well-established kitchen team is looking to expand. We offer, development, progression & a fun work environment
to be considered, you’ll have a few years’ experience working as a Head Chef, Sous Chef, Junior Sous or strong CDP, cooking in a kitchen that cares about the food it sends out
adhere to all food safety and sanitation guidelines
Requirements
proven experience as a Sous Chef or similar role in a fast-paced kitchen environment
strong knowledge of culinary techniques and cooking methods
excellent leadership and communication skills
ability to work well under pressure and meet deadlines
attention to detail and passion for creating exceptional dishes
knowledge of food safety regulations
sous Chef: 1 year
cooking: 5 years
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