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THE WHEATSHEAF STAINDROP is looking for employees for positions:
cook
cook
general manager
sous chef
delivery driver
chef
chef/cook
head chef
bartender
bar staff
Working hours
part-time
Requirements
competitive Salary
ability to commute/relocate
training or experience with bartending, extensive knowledge of drink mixing and garnishing, strong communication skills, positive attitude, personable demeanour, multitasking, attention to detail, organisation, ability to stand for long periods, strong observational skills, conflict resolution
position Types: Part-time
cooking: 1 year
Responsibility
applicants must be able to work as part of a happy and successful team but also on their own, be willing to cope under pressure as well as maintaining environmental health standards, have the right attitude to cook and present quality dishes to the table every time, ideally, at least 1 year experience, along with the ability assist in producing new menus and creating daily/weekly specials, work to GP’s, ordering and stock control and the monitoring and control of hygiene and health and safety standards
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