THE WHALLEY WINE BAR  Salary

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65-67 KING STREET WHALLEY BB7 9SW ENGLAND
TIN: 12270812
 Restaurants & Gastronomy
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THE WHALLEY WINE BAR
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THE WHALLEY WINE BAR is looking for employees for positions:

bar manager

  • bar manager

Working hours

  • full-time

Language

  • english

Requirements

  • excellent competitive salary plus gratuities/tips
  • full time 40-48 hours per week depending on circumstance. All requested overtime paid
  • potential profit share scheme for 2024
  • A minimum of 3 years experience, ideally with at least 12 months at management level and ideally from a restaurant background
  • great work/life balance - Early finish times for hospitality. Latest typically 11.45pm
  • knowledge and experience of key business financials, costs margins and ensuring profit margins are achieved
  • 28 days holiday per year
  • 25%-50% Discount for Bar and The Whalley Wine Shop

Responsibility

  • the Whalley Wine Bar is looking for a highly-experienced, hands-on and professional Bar Manager to lead a small team in delivering an exceptional product and standard of service
  • A destination, premium wine bar, we offer superb hospitality in a beautifully designed modern bar in the heart of the Ribble Valley
  • we are looking for an experienced hospitality professional to join the business and lead our bar team to create a brilliant work atmosphere while striving to become the best bar in the Ribble Valley
  • A real understanding of the procedures and processes needed for top class hospitality is key along with the ability to transfer this knowledge to your team and as a strong motivator be able to get the most out of them at all times
  • you will have very strong organisational skills and thrive on creating and implementing schedules and processes within the business to make it more organised, efficient and seamless
  • A good understanding of social media platforms and how to use them to drive business is also important and management of these will be part of the role
  • serving a rotating selection of 30+ wines by the glass from a 600 bottle wine list alongside beers, spirits and a small but high quality food menu focussed around cheese, charcuterie and small plates