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THE VURGER CO is looking for employees for positions:
restaurant manager
restaurant manager
supervisor
Working hours
full-time
Responsibility
recruitment – supporting the first level of recruitment for the restaurant, holding first interviews and giving recommendations/feedback to Operations Manager
we are looking for a fantastic Restaurant Manager to lead our Brighton restaurant, leading the restaurant to success for the long term
we are looking for a fantastic Restaurant Manchester to lead our Manchester restaurant, leading the restaurant to success for the long term
also encourage relevant AMs / Supervisors to attend first-level interviews to ensure that skills are being developed throughout the team
the Manager will have overall responsibility for the day to day running of the restaurant, from running service, to operations, to planning, to staff management and stock management
HR – responsibility for first level HR issues for staff. Maintain all HR records, including absences and leave, through system
stock management – ensure teams are using and counting stock correctly. Stock rotation and minimising and recording wastage is also essential. Also covers management of staff food to ensure everything is accounted for
hold training sessions to focus on different things for the whole team every month
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