THE VINEYARD Salary
Rating of the company
0 ratings
7 reviews
Twickenham
67 FOURTH CROSS ROAD TWICKENHAM TW2 5EP ENGLAND
Phone:
+44 1635 528770

Earnings on positions in THE VINEYARD

Estimated salary

£ 1760

Median salary at THE VINEYARD

£ 1760 Lowest salary
£ 1920 The average salary
£ 2240 Highest salary

THE VINEYARD is looking for employees for positions:

commis chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time | Permanent
  • full-time

Responsibility

  • have the right attitude and a willingness to learn
  • have a passion for working with great quality produce
  • assist Demis' & Chef de Parties' in running of a section
  • have an understanding that you will make mistakes and its how you learn from them that counts
  • to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
  • to abide by Health and Safety Regulations as required by Law
  • additional Information
  • we are currently recruiting for an enthusiastic Commis Chef to join our Kitchen, on a full time, permanent contract, as a 365 day business you may be required to work evenings/weekends/bank holidays

chef de partie

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time | Permanent
  • full-time

Responsibility

  • be happy running a section ensuring high standards are maintained at all time
  • assisting the Head Chefs, Executive Chef in the smooth running of the kitchen
  • setting an example and guiding junior chefs
  • be responsible for ordering for your section
  • we are looking for a dedicated and hardworking individual who possesses experience in fine dining restaurants, Rosette/Michelin experience would be preferable
  • be involved in menu development, inputting of ideas, systems of work and methods
  • this is a fantastic opportunity to join a great team under the guidance of Executive Chef Tom Scade
  • to complete all flow training in a timely manner

bar manager

Working hours

  • full-time | Permanent
  • full-time

Responsibility

  • additional Information
  • we are currently recruiting for a Bar Manager to join our Hotel on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays
  • we are looking for a dedicated and hardworking Bar Manager who will be responsible for the smooth day-to-day running of the hotel
  • as Bar Manager, you will be in charge of overseeing all our bars operation; this include our Cocktail bar as well as our function bar. You will report directly to the Head Sommelier
  • you will be tasked with keeping the drinks selections and cocktail list interesting and up dated as well as maintaining a high standard of service
  • you will also responsible for the cleanliness of the outlets as well as managing your glassware, stock levels, costs and GP and work closely with the sommelier team

sous chef

Working hours

  • full-time | Permanent
  • full-time

Language

  • english

Responsibility

  • we are currently recruiting for a Sous Chef to join our hotel, on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays

sommelier

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • to ensure each service is organised and prepared for in a professional manner
  • to ensure all equipment is cleaned, maintained and cared for on a daily basis
  • to ensure your station and guests are served speedily, correctly and in a professional, courteous and informative way
  • to accept, store and keep secure stock and deliveries at all times
  • we are looking for a dedicated and hardworking Commis Sommelier who assisting the Sommeliers team for the smooth day-to-day running
  • we are looking for a dedicated and hardworking Sommelier who assisting the Sommeliers team for the smooth day-to-day running
  • to communicate all feedback, issues and compliments and to effectively deal with them as necessary
  • to attend and arrange training sessions, tastings and seminars where possible

Requirements

  • in order to be successful in this role as a Sommelier you will have a real passion for wine, will be confident and will have a qualification of WSET with experience, preferably within a 4/5* Hotel environment
  • in order to be successful in this role as a Senior Sommelier you will have a real passion for wine, will be confident and will have a qualification of WSET with experience, preferably within a 4/5* Hotel environment

housekeeper

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time

Responsibility

  • service bedrooms, bathrooms and any other areas necessary, to the company standard
  • ensure that all corridors are clean and clear of any debris
  • we are looking for a Housekeeper for The Vineyard Hotel and Spa with hours to suit your availability
  • carry out any other duties as requested by supervisors/managers
  • to abide by Health and Safety Regulations as required by Law
  • personal Specification
  • ensure that all guest supplies are replaced when required and that all literature is kept in pristine condition for the comfort of guests
  • additional Information

waiter

Working hours

  • full-time | Permanent

Responsibility

  • we are currently recruiting for a Commis Waiter to join The Vineyard Restaurant on a full time, permanent contract, working 45 hours per week, 5 out of 7 days. As a 365 day business you may be required to work evenings / weekends / bank holidays
  • any other reasonable request

team leader

Working hours

  • full-time | Part-time

Salary

  • salary

head chef

Trade

  • food Preparation & Service
  • Food Preparation & Service

Working hours

  • full-time

Responsibility

  • responsibilities and Duties
  • responsible for the smooth and efficient service of a section in the restaurant
  • ensure guests are served in a professional, courteous and informative way
  • being confident and having a strong understanding of our food and beverage offering
  • be able to manage private events when needed
  • to assist the Restaurant team with ensuring the smooth running of The Vineyard Restaurant, while providing a warm and professional service to our guests
  • ensuring all opening and closing duties are adhered to
  • additional Information

pastry chef de partie

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • be happy running a section ensuring high standards are maintained at all time
  • assisting the Head Pastry Chef, Head Chef and the Executive Chef in the smooth running of the kitchen
  • setting an example and guiding junior chefs
  • be responsible for ordering for your section
  • be involved in menu development, inputting of ideas, systems of work and methods
  • to complete all flow training in a timely manner
  • to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
  • to abide by Health and Safety Regulations as required by Law

Earnings on positions in THE VINEYARD

Average salary in this position
Average salary in this position in the country
maintenance technician
2080 £
34%
2778 £

National average salary

2950 £

Average salary in this company

1920 £