THE VINEYARD is looking for employees for positions:
commis chef
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Permanent
full-time
Responsibility
have the right attitude and a willingness to learn
have a passion for working with great quality produce
assist Demis' & Chef de Parties' in running of a section
have an understanding that you will make mistakes and its how you learn from them that counts
to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
to abide by Health and Safety Regulations as required by Law
additional Information
we are currently recruiting for an enthusiastic Commis Chef to join our Kitchen, on a full time, permanent contract, as a 365 day business you may be required to work evenings/weekends/bank holidays
chef de partie
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Permanent
full-time
Responsibility
be happy running a section ensuring high standards are maintained at all time
assisting the Head Chefs, Executive Chef in the smooth running of the kitchen
setting an example and guiding junior chefs
be responsible for ordering for your section
we are looking for a dedicated and hardworking individual who possesses experience in fine dining restaurants, Rosette/Michelin experience would be preferable
be involved in menu development, inputting of ideas, systems of work and methods
this is a fantastic opportunity to join a great team under the guidance of Executive Chef Tom Scade
to complete all flow training in a timely manner
bar manager
Working hours
full-time | Permanent
full-time
Responsibility
additional Information
we are currently recruiting for a Bar Manager to join our Hotel on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays
we are looking for a dedicated and hardworking Bar Manager who will be responsible for the smooth day-to-day running of the hotel
as Bar Manager, you will be in charge of overseeing all our bars operation; this include our Cocktail bar as well as our function bar. You will report directly to the Head Sommelier
you will be tasked with keeping the drinks selections and cocktail list interesting and up dated as well as maintaining a high standard of service
you will also responsible for the cleanliness of the outlets as well as managing your glassware, stock levels, costs and GP and work closely with the sommelier team
sous chef
Working hours
full-time | Permanent
full-time
Language
english
Responsibility
we are currently recruiting for a Sous Chef to join our hotel, on a full time, permanent contract, working 45 hours per week, 5 out of 7 days, as a 365 day business you may be required to work evenings/weekends/bank holidays
sommelier
Working hours
full-time
full-time | Permanent
Responsibility
to ensure each service is organised and prepared for in a professional manner
to ensure all equipment is cleaned, maintained and cared for on a daily basis
to ensure your station and guests are served speedily, correctly and in a professional, courteous and informative way
to accept, store and keep secure stock and deliveries at all times
we are looking for a dedicated and hardworking Commis Sommelier who assisting the Sommeliers team for the smooth day-to-day running
we are looking for a dedicated and hardworking Sommelier who assisting the Sommeliers team for the smooth day-to-day running
to communicate all feedback, issues and compliments and to effectively deal with them as necessary
to attend and arrange training sessions, tastings and seminars where possible
Requirements
in order to be successful in this role as a Sommelier you will have a real passion for wine, will be confident and will have a qualification of WSET with experience, preferably within a 4/5* Hotel environment
in order to be successful in this role as a Senior Sommelier you will have a real passion for wine, will be confident and will have a qualification of WSET with experience, preferably within a 4/5* Hotel environment
housekeeper
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time
Responsibility
service bedrooms, bathrooms and any other areas necessary, to the company standard
ensure that all corridors are clean and clear of any debris
we are looking for a Housekeeper for The Vineyard Hotel and Spa with hours to suit your availability
carry out any other duties as requested by supervisors/managers
to abide by Health and Safety Regulations as required by Law
personal Specification
ensure that all guest supplies are replaced when required and that all literature is kept in pristine condition for the comfort of guests
additional Information
waiter
Working hours
full-time | Permanent
Responsibility
we are currently recruiting for a Commis Waiter to join The Vineyard Restaurant on a full time, permanent contract, working 45 hours per week, 5 out of 7 days. As a 365 day business you may be required to work evenings / weekends / bank holidays
any other reasonable request
team leader
Working hours
full-time | Part-time
Salary
salary
head chef
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time
Responsibility
responsibilities and Duties
responsible for the smooth and efficient service of a section in the restaurant
ensure guests are served in a professional, courteous and informative way
being confident and having a strong understanding of our food and beverage offering
be able to manage private events when needed
to assist the Restaurant team with ensuring the smooth running of The Vineyard Restaurant, while providing a warm and professional service to our guests
ensuring all opening and closing duties are adhered to
additional Information
pastry chef de partie
Working hours
full-time
full-time | Permanent
Responsibility
be happy running a section ensuring high standards are maintained at all time
assisting the Head Pastry Chef, Head Chef and the Executive Chef in the smooth running of the kitchen
setting an example and guiding junior chefs
be responsible for ordering for your section
be involved in menu development, inputting of ideas, systems of work and methods
to complete all flow training in a timely manner
to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
to abide by Health and Safety Regulations as required by Law