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THE VINEYARD is looking for employees for positions:
commis chef
commis chef
chef de partie
bar manager
sous chef
sommelier
housekeeper
waiter
team leader
head chef
pastry chef de partie
Trade
food Preparation & Service
Food Preparation & Service
Working hours
full-time | Permanent
full-time
Responsibility
have the right attitude and a willingness to learn
have a passion for working with great quality produce
assist Demis' & Chef de Parties' in running of a section
have an understanding that you will make mistakes and its how you learn from them that counts
to adhere to all regulations set out by the Vineyard Company manual and kitchen manual
to abide by Health and Safety Regulations as required by Law
additional Information
we are currently recruiting for an enthusiastic Commis Chef to join our Kitchen, on a full time, permanent contract, as a 365 day business you may be required to work evenings/weekends/bank holidays
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