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THE URBAN GREEK is looking for employees for positions:
restaurant manager
restaurant manager
Working hours
full-time
Responsibility
oversee all aspects of restaurant operations, ensuring smooth and efficient service delivery
manage and lead a team of dedicated staff members, fostering a positive and motivating work environment
curate an innovative and delicious menu, showcasing the best of Greek cuisine while staying within guidelines set by the restaurant's vision
develop and implement strategies for effective marketing and promotion to attract a loyal customer base
monitor inventory, control costs, and optimize profitability while maintaining high-quality standards
as the Restaurant Manager, you will have the freedom to express your creativity, design a tantalizing menu, and take ownership of the day-to-day operations
ensure compliance with health and safety regulations, maintaining a safe environment for both staff and patrons
interact with customers, address feedback, and build strong relationships to enhance the dining experience
Requirements
proven experience as a Restaurant Manager or similar role, with a track record of success in the hospitality industry
A passion for Greek cuisine and a strong understanding of culinary trends
exceptional leadership and interpersonal skills, with the ability to inspire and motivate a diverse team
creativity and flair in menu development, balancing traditional flavors with innovative twists
solid financial acumen to manage budgets and achieve financial targets
strong organizational abilities and the capacity to handle multiple tasks efficiently
excellent problem-solving skills, making quick and effective decisions under pressure
outstanding communication skills to interact with customers, staff, and stakeholders
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