THE TROUT IN WYE  Salary

UNIT 14 SEA STREET HERNE BAY CT6 8JZ ENGLAND

THE TROUT IN WYE
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Earnings on positions in THE TROUT IN WYE

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THE TROUT IN WYE is looking for employees for positions:

junior sous chef

Working hours

  • full-time | Permanent

Responsibility

  • leads kitchen team in chef's absence
  • provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • oversees and organizes kitchen stock and ingredients
  • ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • keeps cooking stations stocked, especially before and during prime operation hours
  • hires and trains new kitchen employees to restaurant and kitchen standards
  • supervises all food preparation and presentation to ensure quality and restaurant standards
  • works with head chef to maintain kitchen organization, staff ability, and training opportunities

Requirements

  • chef: 1 year