THE TROUT IN WYE Salary - Salary Report

leads kitchen team in chef's absence
provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
oversees and organizes kitchen stock and ingredients
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ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
keeps cooking stations stocked, especially before and during prime operation hours
hires and trains new kitchen employees to restaurant and kitchen standards
supervises all food preparation and presentation to ensure quality and restaurant standards
works with head chef to maintain kitchen organization, staff ability, and training opportunities
verifies that food storage units all meet standards and are consistently well-managed
assists head chef with menu creation
coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

SEARCH CONSULTANCY	3893 £	3055 £ 3893 £
MISSION MARS	3500 £	3055 £ 3893 £
ANTONY JAMES RECRUITMENT	3437 £	3055 £ 3893 £
CAFE MURANO	3423 £	3055 £ 3893 £
ADMIRAL RECRUITMENT SERVICES	3333 £	3055 £ 3893 £
BEE-TRUST RECRUITMENT	3333 £	3055 £ 3893 £
CANARY WHARF	3279 £	3055 £ 3893 £
ON THE BEACH	3115 £	3055 £ 3893 £
JKS RESTAURANTS HOLDINGS	3104 £	3055 £ 3893 £
MAXWELL RICHARDS	3055 £	3055 £ 3893 £

THE TROUT IN WYE