THE THREE EAGLES LLANGOLLEN Salary

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  Llangollen
THE WYNNSTAY BRIDGE STREET LLANGOLLEN LL20 8PF UNITED KINGDOM
TIN: 11441054
  Restaurants & Gastronomy
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Earnings on positions in THE THREE EAGLES LLANGOLLEN

THE THREE EAGLES LLANGOLLEN is looking for employees for positions:

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • manage all kitchen operations, including food preparation, cooking, and clean-up
  • maintain kitchen equipment as needed
  • supervise the kitchen team
  • maintain control of the kitchen to ensure efficiency
  • plan menus and set prices based on the availability of ingredients
  • make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • inspect raw and cooked food to guaranty quality
  • collaborate with the general manager and owner to ensure kitchen operations are in line with the restaurant goals

Requirements

  • will have previous experience working as a Head Chef
  • ability to remain productive in a high-pressure environment
  • have a strong attention to detail
  • be creative
  • will have the ability to oversee and manage kitchen operations
  • chef: 3 years
  • cooking: 3 years
  • will already have the relevant qualifications for a role of this level

sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • preparing, cooking and presenting dishes to a high standard
  • daily food preparation and duties assigned by the Head Chef to meet the standard set by The Three Eagles
  • follow the guidance of the Head Chef and contribute in ways of developing the dishes and presentation
  • prepare ingredients that should be frequently available including vegetables and spices etc
  • monitoring portion and waste control to maintain profit margins
  • managing and organising your own work station
  • maintain food hygiene standards & Health and Safety legislation at all times

Requirements

  • chef: 1 year

chef de partie

Working hours

  • full-time

Salary

  • salary

Responsibility

  • preparing, cooking and presenting dishes to a high standard
  • follow the guidance of the Head Chef & Sous Chef and contribute in ways of developing the dishes and presentation
  • prepare ingredients that should be frequently available including vegetables and spices etc
  • monitoring portion and waste control to maintain profit margins
  • managing and organising your own work station
  • maintain food hygiene standards & Health and Safety legislation at all times
  • daily food preparation and duties assigned by the Head Chef & Sous Chef to meet the standard set by The Three Eagles

Requirements

  • chef: 1 year