THE SWAN PUB HORNDON

Responsibility

• as Bar Staff at the The Swan Hammersmith, you are the personality behind the beer pumps and the expert on the drink's menu. You'll inject your personality every moment you’re with our guests so that they love to come back time and time again
• we’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you

Earnings for position bar staff

Responsibility

• we are looking for the right person to join our Back Of House team in a busy West London pub
• although experience is preferred, it is not required with all necessary training on site
• prepare and cook a variety of dishes, including appetizers, entrees, and desserts
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• ensure that all food is prepared in accordance with health and safety regulations
• maintain a clean and organized work area
• we are currently looking to add a chef to our expanding team at The Swan in Hammersmith. Full or Part Time hours available
• we are open 7 days a week with food service times from 12pm to 9pm. The successful candidate will receive full training and when working will be responsible for ensuring best practices and safety are our top priority
• we are looking for someone with excellent communication and organisation skills and someone who is able to work in a fast-paced environment
• the right person for the job will be dedicated to food preparation, quality and control and have strong knowledge of proper food handling and sanitation standards
• we look forward to hearing from you
• thank you
• job Types: Permanent, Part-time, Full-time
• job Types: Part-time, Full-time
• part-time hours: 20-50 per week
• please note that bartending experience is not required for this position
• support in keeping the kitchen clean

Requirements

• proven experience as a Chef or Cook
• strong attention to detail and ability to multitask in a fast-paced environment
• excellent communication
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• ability to work well under pressure and meet deadlines

Requirements

• hospitality: 1 year

Earnings for position front of house staff

Responsibility

• assist the head chef in managing the kitchen operations
• oversee food preparation and ensure high-quality standards are met
• collaborate with the culinary team to create and develop new menu items
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• train and supervise kitchen staff, including cooks and prep cooks
• maintain inventory levels and order supplies as needed
• ensure compliance with food safety and sanitation regulations
• monitor kitchen equipment and report any maintenance or repair needs
• assist in the development of recipes and portion control guidelines

Requirements

• previous experience as a sous chef or in a similar role in a restaurant setting
• strong knowledge of culinary techniques and practices
• excellent leadership and communication skills
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• ability to work well under pressure in a fast-paced environment
• attention to detail and a passion for creating delicious dishes
• knowledge of food safety regulations and best practices
• ability to multitask and prioritize tasks effectively
• cooking: 3 years
• supervising: 1 year

Responsibility

• have fantastic knowledge of our menu, understand our customers, and deliver an amazing experience every time
• you won't be afraid to show your cheeky personality
• we are a family business. If you're passionate and enthusiastic about food and culture, this could be the start of something special. We respect the people we serve, we drive family values and love the environment we work in
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• work as part of a team in a fast-paced environment with an eye for detail and a drive for excellent service and standards