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THE SURPRISE PUB COMPANY is looking for employees for positions:
sous chef
sous chef
cook
waiter
chef de partie
kitchen porter
bartender
Working hours
full-time
Language
english
Responsibility
help in the preparation and design of all food menus
produce high quality plates both design and taste wise
ensure that the kitchen operates in a timely way that meets our quality standards
fill in for the Head Chef in planning and directing food preparation when necessary
resourcefully solve any issues that arise and seize control of any problematic situation
we're currently recruiting for a Sous Chef to join our fantastic venue – a very busy and popular Gastro pub in Chelsea
manage and train kitchen staff, establish working schedule and assess staff’s performance
using the best in seasonal British produce, the Sous Chef will be an active part in menu development, creation of daily specials, and the training and development of the junior team members
Requirements
sous Chef: 2 years
cooking: 5 years
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