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What conditions must people who wish to cooperate with you meet, what is the distribution of their tasks in the Restaurants & Gastronomy department?
Is it true that THE SNACK SHACK COMPANY NORTH WEST is responsible for Restaurants & Gastronomy? Do you recommend their services?
They say they pay more at the start in THE SNACK SHACK COMPANY NORTH WEST than in SWEET HOUSE BAKERY. Does anyone know if that's the case?
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