THE SEAFOOD SHACK is looking for employees for positions:
kitchen porter
Working hours
part-time
Requirements
kitchen: 1 year
waiting staff
Working hours
full-time | Part-time
full-time | Part-time | Permanent
Requirements
full time and part time permanent positions available
experience preferable
free food
customer service: 1 year
casual dress code
annual staff day out in November
restaurant supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
you will be responsible for the opening and closing of the premises including cashing the till
you will be required to help train staff, take bookings and deal with customer complaints
you will very much be a face of our company
along with all server duties, you will be responsible for ensuring the smooth running of every shift you work alongside kitchen managers
you must constantly build customer rapport, upholding the company's standards and ethos, with knowledge of our sister restaurants The Shed and The Ranch
Requirements
family run, well established company of 3 establishments
full time, permanent position available. 28-35 hours per week
experience essential
employee discount
free food
tips
casual dress code
restaurant: 1 year
chef
Working hours
full-time
Salary
salary
Requirements
catering qualification and/or practical experience preferred but not essential
cooking: 1 year
job Type: Full-time
Responsibility
food Preparation, Food service Operations, Customer Service, Supplies Procurement, Food Hygiene Operations. Shifts Rota ranges over 6 days Tues-Sat Lunch and Evening, Sunday Lunch. Sunday eve and Monday Closed