THE SEAFOOD BAR Salary
Rating of the company
0 ratings
8 reviews
London
77 DEAN STREET LONDON W1D 3SH ENGLAND

Earnings on positions in THE SEAFOOD BAR

THE SEAFOOD BAR is looking for employees for positions:

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • we offer a competitive salary of 55k-65k depending on experience
  • fair working hours, 48 hours per week, with flexible shift patterns
  • the Oystermen Seafood Bar & Kitchen in Covent Garden is an award-winning, independent restaurant specialising in the finest fish and seafood UK waters have to offer
  • the right candidate will be experience in leading a kitchen team, overseeing menu development and supplier relationships and share our love of good food and hospitality
  • this is the idea opportunity for you if you like working in a small bustling kitchens at the head of a team of like minded colleagues
  • our Kitchen team have full menu autonomy , with changing menus, seasonal and daily specials entirely within their remit

Requirements

  • kitchen management: 4 years
  • chef: 6 years

senior chef de partie

Working hours

  • full-time | Part-time

Language

  • english

Responsibility

  • there’ll also be staff meetings and training sessions to attend to

chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • cooking: 1 year

Responsibility

  • be able to monitor stock and order accordingly

kitchen porter

Working hours

  • full-time

Language

  • english

Requirements

  • you have the ability to work well under pressure, and can handle responsibility effortlessly
  • flexibility to work any shifts including evening, weekends, and bank holidays
  • you are a team player, keen to get ‘hands-on’ and embrace our family culture
  • you are self-motivated, passionate about great seafood and service and a genuine desire to give guests the best time
  • you are experienced in leading, training and developing a team
  • you have a strict eye for detail and high standards

restaurant manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • serve food and beverages to customers
  • perform dish washing, cleaning, and maintenance tasks
  • maintain cleanliness of the dining area and kitchen
  • arrange tables and chairs to increase seating capacity
  • set up the dining room for functions and parties
  • organise cleaning staff
  • manage staff schedules
  • interact with customers in a friendly and helpful manner

Requirements

  • supervisor or Management: 1 year

chef de partie

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 2 years

cook

Language

  • english

Requirements

  • chef: 2 years
  • kitchen : 3 years

Earnings on positions in THE SEAFOOD BAR

Average salary in this position
Average salary in this position in the country
cook
2666 £
-28%
1938 £

National average salary

2950 £

Average salary in this company

2293 £