THE SEAFOOD BAR  Salary

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77 DEAN STREET LONDON W1D 3SH ENGLAND
TIN: 12265363
 Restaurants & Gastronomy
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THE SEAFOOD BAR
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THE SEAFOOD BAR is looking for employees for positions:

head chef

  • head chef
  • senior chef de partie
  • chef
  • kitchen porter
  • restaurant manager
  • chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • we offer a competitive salary of 55k-65k depending on experience
  • fair working hours, 48 hours per week, with flexible shift patterns
  • the Oystermen Seafood Bar & Kitchen in Covent Garden is an award-winning, independent restaurant specialising in the finest fish and seafood UK waters have to offer
  • the right candidate will be experience in leading a kitchen team, overseeing menu development and supplier relationships and share our love of good food and hospitality
  • this is the idea opportunity for you if you like working in a small bustling kitchens at the head of a team of like minded colleagues
  • our Kitchen team have full menu autonomy , with changing menus, seasonal and daily specials entirely within their remit

Requirements

  • kitchen management: 4 years
  • chef: 6 years