THE SEAFOOD BAR is looking for employees for positions:
head chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
we offer a competitive salary of 55k-65k depending on experience
fair working hours, 48 hours per week, with flexible shift patterns
the Oystermen Seafood Bar & Kitchen in Covent Garden is an award-winning, independent restaurant specialising in the finest fish and seafood UK waters have to offer
the right candidate will be experience in leading a kitchen team, overseeing menu development and supplier relationships and share our love of good food and hospitality
this is the idea opportunity for you if you like working in a small bustling kitchens at the head of a team of like minded colleagues
our Kitchen team have full menu autonomy , with changing menus, seasonal and daily specials entirely within their remit
Requirements
kitchen management: 4 years
chef: 6 years
senior chef de partie
Working hours
full-time | Part-time
Language
english
Responsibility
there’ll also be staff meetings and training sessions to attend to
chef
Working hours
full-time
Salary
salary
Requirements
cooking: 1 year
Responsibility
be able to monitor stock and order accordingly
kitchen porter
Working hours
full-time
Language
english
Requirements
you have the ability to work well under pressure, and can handle responsibility effortlessly
flexibility to work any shifts including evening, weekends, and bank holidays
you are a team player, keen to get ‘hands-on’ and embrace our family culture
you are self-motivated, passionate about great seafood and service and a genuine desire to give guests the best time
you are experienced in leading, training and developing a team
you have a strict eye for detail and high standards
restaurant manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
serve food and beverages to customers
perform dish washing, cleaning, and maintenance tasks
maintain cleanliness of the dining area and kitchen
arrange tables and chairs to increase seating capacity
set up the dining room for functions and parties
organise cleaning staff
manage staff schedules
interact with customers in a friendly and helpful manner