THE SCAPA DISTILLERY Salary
Rating of the company
0 ratings
5 reviews
London
20 MONTFORD PLACE KENNINGTON LONDON SE11 5DE ENGLAND
TIN:
00576341
Other service activities

Earnings on positions in THE SCAPA DISTILLERY

Earnings on positions in THE SCAPA DISTILLERY

Average salary in this position
Average salary in this position in the country
chef
2240 £
9%
2422 £

National average salary

2950 £

Average salary in this company

1920 £

Estimated salary

£ 1920

Median salary at THE SCAPA DISTILLERY

£ 1760 Lowest salary
£ 1920 The average salary
£ 2240 Highest salary

THE SCAPA DISTILLERY is looking for employees for positions:

chef de partie

Working hours

  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • catering: 3 years

front of house staff

Language

  • english

Working hours

  • full-time

Salary

  • salary

Requirements

  • catering: 1 year
  • customer service: 1 year
  • bartending: 1 year
  • hospitality: 1 year

chef/cook

Working hours

  • full-time | Part-time

Benefits

  • company car

Salary

  • salary

Responsibility

  • prepare food in a timely manner
  • ensure food is of a high standard and ingredients are fresh
  • prevent food from expiring
  • be able to communicate with the kitchen staff
  • have knowledge of Thai cooking techniques
  • prepare meals and side dishes according to customers' needs and preferences

bartender

Working hours

  • full-time | Permanent
  • part-time

Language

  • english

Salary

  • salary

Responsibility

  • delivering exceptional hospitality in both food and drink service
  • working in a challenging and fast-paced Bar environment
  • delivering memorable experiences and working front of house
  • hands on approach and must take pride in your work
  • this is a Full Time role
  • this is a Full Time salaried role
  • learning about the quality of our food and beverage
  • at 186 Portobello Road, in the heart of Notting Hill, lies The Distillery; a four-floor mecca for the discerning drinker

Requirements

  • you have to be driven by positive customer experience
  • have a willingness to learn everything about this industry and want new opportunities
  • be Out-going, friendly and happy to meet new people
  • effectively communicate with managers and other team members #workfamily
  • be Proactive and use your own initiative to carry out tasks
  • work hard with your team, be ambitious and innovative to complement our business
  • have to be able to work late nights and at the weekend
  • hospitality: 3 years

front of house staff

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • catering: 1 year
  • hospitality: 1 year
  • customer service: 1 year
  • bartending: 1 year

chef

Requirements

  • proven experience as a Chef within the hospitality industry
  • strong knowledge of food preparation techniques and kitchen practices
  • familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen
  • strong organisational skills with attention to detail in both cooking and presentation of dishes
  • A passion for cooking and creativity in developing new dishes that delight customers
  • sous Chef: 2 years

Responsibility

  • handle any customer feedback or complaints regarding food quality or service promptly and professionally

sous chef

Salary

  • salary

Requirements

  • chef: 4 years
  • cooking: 4 years
  • kitchen experience: 2 years
  • birmingham: reliably commute or plan to relocate before starting work