THE ROYAL OAK DUDDINGTON Salary
Rating of the company
0 ratings
9 reviews
Oakham
11 CHURCH LANE MORCOTT OAKHAM LE15 9DH ENGLAND
TIN:
14101397
Wholesale & Retail Trade

Earnings on positions in THE ROYAL OAK DUDDINGTON

Earnings on positions in THE ROYAL OAK DUDDINGTON

Average salary in this position
Average salary in this position in the country
deputy general manager
3916 £
-4%
3777 £
kitchen porter
1600 £
20%
1905 £

National average salary

2950 £

Average salary in this company

2838 £

Estimated salary

£ 3000

Median salary at THE ROYAL OAK DUDDINGTON

£ 1600 Lowest salary
£ 2838 The average salary
£ 3916 Highest salary

THE ROYAL OAK DUDDINGTON is looking for employees for positions:

grill chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • chef: 1 year

Responsibility

  • if you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef with us you’ll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business
  • adhere to safety and hygiene regulations at all times

waiter

Working hours

  • part-time | Permanent
  • part-time

Responsibility

  • the right candidate will be customer focussed, presentable, hard working, enthusiastic and have a great personality
  • in return we offer good rates of pay, share of tips, 50% discount off food when at work
  • if you would like to join our great team please get in touch by sending your c.v
  • we are looking to recruit a part time waitress/waiter. Your duties will include serving customers drink's, specialist coffee's, taking food orders, taking customers food to their tables and re-setting tables
  • job Types: Permanent, Part-time
  • job Types: Part-time, Permanent
  • part-time hours: 12 per week
  • to ensure that all duties are carried out in accordance with food hygiene regulations

Salary

  • salary

supervisor

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • we are looking for a positive and passionate individual, who thrives on delivering excellent hospitality and goes the extra mile to ensure our guests have the best experience possible
  • you will be enthusiastic, sociable, reliable & punctual. You will need experience in a supervisory role, ideally in a hospitality setting, but other industries will also be considered
  • the role entails leading and motivating the team, dealing with guest enquiries, assisting the general manager in day-to-day running of the business, embracing sales driving initiatives and ensuring compliance with all health and safety, food hygiene and licensing regulations
  • we offer a competitive pay rate plus tips, employee discounts and benefits, flexible working hours and an industry leading training program to develop new and current skills
  • job Types: Full-time, Permanent

Requirements

  • supervising: 2 years

kitchen manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • join us at Castle Pubs, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you

Requirements

  • chef: 2 years
  • chef: 1 year
  • chefs: 1 year

chef manager

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • chef: 3 years

Responsibility

  • to act in a responsible and positive manner at all times, ensuring that Company codes of practice adhered to

front of house staff

Working hours

  • full-time | Permanent

Salary

  • salary

senior sous chef

Working hours

  • full-time | Permanent
  • full-time

Responsibility

  • we are looking for a motivated and passionate Chef who enjoys working with fresh ingredients, to come and join our team
  • the perfect candidate will be talented, have a real passion for food, and have an eye for detail
  • supervise the kitchen team
  • preparing, cooking, and presenting high quality, fresh food
  • more qualified than chefs and cooks
  • managing and training any Junior Chefs or KPs working with you
  • manage schedduling of employees
  • it is essential that you can work on all sections and able to cope well when cooking under pressure

Salary

  • salary

Requirements

  • cooking
  • sous Chef: 2 years
  • working in a commercial kitchen: 3 years

junior sous chef

Working hours

  • full-time

Salary

  • salary

Responsibility

  • supervise the kitchen team
  • more qualified than chefs and cooks
  • manage schedduling of employees
  • communication with vendors
  • job Type: Full-time

Requirements

  • cooking

bar supervisor

Working hours

  • full-time | Permanent
  • part-time | Permanent

Salary

  • salary

commis chef

Working hours

  • full-time | Part-time
  • full-time

Salary

  • salary

Requirements

  • trainee chef: 1 year
  • kitchen: 1 year