THE RESTAURANT AT THE FARM Salary
19 DIAMOND COURT OPAL DRIVE FOX MILNE MILTON KEYNES MK15 0DU
TIN: 09125930
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Earnings on positions in THE RESTAURANT AT THE FARM
THE RESTAURANT AT THE FARM is looking for employees for positions:
chef
Working hours
- full-time | Permanent
Responsibility
- a) Lead, mentor, and manage the kitchen team
- b) Develop and plan menus and daily specials
- c) Create prep lists for the kitchen staff
- d) Manage food costing and inventory
- e) Maintain standards for food storage, rotation, quality, and appearance
- f) Ensure compliance with applicable health codes and regulations
- g) Establish maintenance and cleaning schedules for equipment, storage, and work areas
- h) Participate in interview process and selection of kitchen staff
Requirements
- a) Demonstrated knowledge of culinary techniques and practices
- b) Understanding of menu and recipe development techniques
- c) Strong leadership abilities
- d) Ongoing awareness of culinary trends
- e) Understanding of health and sanitation laws
- f) Excellent knife-handling skills
- g) Applied wine and beverage knowledge
- i) Ability to work well under pressure and time constraints
Education
- a) High school degree or equivalent
- b) Formal culinary training / culinary degree
- c) 3-5 years experience in high-volume kitchens
- d) Previous kitchen management experience
- e) ServSafe certification
- job Types: Full-time, Permanent