THE RED LION WINFRITH

Earnings for position kitchen porter

Responsibility

• the ability to when necessary and have the to ensure the kitchen operation runs smoothly
• create great food and set an excellent example in the kitchen team

Earnings for position junior sous chef

Responsibility

• assist and lead with day to day running of the pub
• management and motivation of staff
• meeting and exceeding necessary customer standards

Requirements

• management: 1 year
• hospitality: 1 year

Responsibility

• giving every guest a friendly welcome when they enter the business
• explaining the service cycle, our products, our great offers and events
• serving guests in turn, quickly and efficiently
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• using situational selling – making recommendations that are appropriate to the guest
• serving and presenting all our food and drink products perfectly – product quality, temperature and brand standard
• valuing our guests by engaging them in appropriate conversation / banter
• valuing regular guests by remembering their names, their likes and dislikes, favourite products etc
• talking to every guest about the guest experience survey
• checking guests are enjoying their meals
• dealing with guest queries and complaints quickly and professionally
• giving every guest a genuine farewell and encourage them to return

Requirements

• customer Service
• hospitality
• bartending
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• hospitality: 1 year
• bartending: 1 year

Requirements

• cooking: 1 year