THE RED LION AT MALPAS is looking for employees for positions:
general manager
Working hours
full-time
Salary
salary
Responsibility
managing the day to day operation, leading a team of managers to deliver exceptional service
maintaining a high standard of guest satisfaction at all times
ensuring that all areas of the business are adequately staffed and have the resources they need
being aware of and adhere to licensing, data protection, Health & Safety at Work and COSHH legislation, at all times
along with a competitive salary, our TRONC delivers an additional 10% on top of your salary plus great employee discount and profit share
dealing with any guest complaints and/or grievances promptly, recording appropriately
communicating effectively with the wider team and working closely with the Head Chef and kitchen team
ensure that the buddy system is utilised for all new starters
Requirements
hospitality management: 3 years
senior sous chef
Working hours
full-time
Benefits
profit sharing
Responsibility
the Lion is a busy dining pub specialising in gourmet comfort food
live in is available if required, in a separate apartment
maintaining very high standards in the quality of food and presentation
delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
kitchen management including stock control and HACCP
maintaining a positive, happy working environment
the pub also has 16 boutique bedrooms and a stunning function suite and is situated in the heart of the village of Malpas in South Cheshire
training, coaching and performance management with junior members of the brigade
Salary
salary
Requirements
kitchen: 3 years
sous chef
Working hours
full-time
Benefits
profit sharing
Responsibility
the Lion at Malpas is looking for a strong Sous Chef to join our ambitious team
this role comes with a £500.00 bonus at the end of probation
live in could be available if required
maintaining very high standards in the quality of food and presentation
delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
kitchen management including stock control and HACCP
the Lion is a busy dining pub with 16 boutique bedrooms and a stunning function suite, at the heart of the village of Malpas in South Cheshire
maintaining a positive, happy working environment
Salary
salary
Requirements
kitchen: 3 years
events manager
Working hours
full-time | Permanent
Benefits
profit sharing
Salary
salary
Requirements
event Management: 1 year
Responsibility
always adhering to all company policies and procedures and licensing law
to carry out additional duties as required by the General Manager as deemed to be within your capability
breakfast chef
Working hours
full-time | Permanent
Benefits
profit sharing
Salary
salary
Responsibility
maintaining very high standards in the quality of food and presentation
delivering excellent customer satisfaction whilst ensuring all food is served consistently to the same standard
maintaining a positive, happy working environment
to work comfortably alone when required
ensure that all policies, procedures, standards and guidelines are adhered to receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly
Requirements
cooking: 2 years
bartender
Working hours
full-time | Part-time | Permanent
Benefits
profit sharing
Salary
salary
Responsibility
delivering hands on, customer service and maintaining a high standard at all times
tending bar as part of a team but also alone during quiet service times
preparing drinks according to House Standards
opening the bar including fruit prep and cleanliness standards
closing bar procedures, including cleaning and bottling up
solo use of the till and responsibility for tab settling
communicating effectively with the team
always adhering to all company policies and procedures and licensing law
chef de partie
Responsibility
maintaining very high standards in the quality of food and presentation in your particular section
delivering excellent customer satisfaction by ensuring all food is served consistently to the same standard following recipes and specs
contributing to a positive, happy working environment
to work comfortably in all areas of kitchen operation
ensure that all policies, procedures, standards and guidelines are adhered to receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly