THE PLEASLEY PIT TRUST

Responsibility

• manage a team of paid and volunteer staff members serving our visitors breakfasts and lunches within our Visitor Centre café
• you will ensure we have sufficient provisions to support our menu
• preserve our excellent reputation and high standards of customer satisfaction
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• support and motivate the whole team to achieve the best they can be
• schedule shifts and ensure staffing is adequate to cover service hours
• recommend staff training
• recommend buying new supplies or equipment based on need
• you will have significant experience of managing a kitchen including holding the highest standards of Health and Safety at work practices and Food Hygiene processes
• manage cash flow and maintain profitability targets
• take a practical "Hands on Approach" with all challenges
• contribute, drive and deliver new ideas, always keeping the Trust ethos at the heart of everything you do
• work in collaboration with the Visitor Centre Manager in achieving the above