head chef
Responsibility
- to be responsible for the day to day running of the kitchen in a way that is Trail App, Surefoot
- responding to ad-hoc events and requests as required by the GM
- financial Co-responsible for providing payment receipts for petty cash and weekly Lightspeed, Zettle
Show more +19 - health and Safety policy. templates provided
- via Marketman
- finance & To be responsible and accountable for the timely purchasing of all kitchen email and phone
- procurement items and stock from reputable sources and in line with agreed budgets. calls with existing suppliers
- to be responsible for the purchasing of all small kitchen equipment items and in line with agreed budgets
- to achieve food sales, waste and stock margins agreed with the Directors
- department: Kitchen
- menu Developing new dishes and overhauling menus to attract more clientele
- line Manager: General Manager / Line Manager to: 2 Sous Chefs, 2 Line Chefs & 2 KP's
- hours: 48 hours per week
- compliance: compliant with Food Safety Regulations, COSHH guidelines and the company Documents &
- reporting: deposits. Storekit, Collins
- portal
- support the General Manager in maximising revenue & profit across all kitchen ops
- team: Contribute to and support the weekly management meeting with Line Using Agenda
- mystery diner reports via GEM review rating system
- HR - Monitor the staff’s results and indicate to the GM the team members to HR Policy Handbook
- management: quarterly development reviews are undertaken to a suitable standard and sheets completed & properly recorded. uploaded to Fourth profiles
- stock & Cover and Support the F&B Manager in his duties when required Marketman so ware
Requirements
- understanding of Cost of sales Marketman
- A hunger to develop and grow a team and be involved with the furthering the business
- rota creation & submission Fourth
Show more +9 - audit of completed training modules, ability to set up new staff, review progress Flow training
- A confident communicator and leader with a supportive teaching mindset
- & generate training programmes for all staff
- confident IT user, full & working knowlege of email & office packages
- cooking: 2 years
- fire Safety & First Aid Trained to supervisory level Training available
- ability to complete, create & amend tasks, checklists, scheduling & allocation, Trail App review targets, add & remove staff & provide access via web app
- report accidents, food poisoning, foreign objects, allergic reactions, incidents & Surefoot Portal enforcement visits. Download statutory certificates, track & risk assessments when necessary
- demonstrating a grasp & understanding of the Players Social brand identity Marketing Materials supplied
Salary in other companies in the position head chef
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| GOOSE AND BERRY | 5139 £ | 5000 £ 6166 £ |
| SPAYSE | 5000 £ | 5000 £ 6166 £ |
| S E C RECRUITMENT | 5000 £ | 5000 £ 6166 £ |