THE PINWHEEL PATISSERIE Salary
Royal Leamington Spa
TIN: 11409037
THE PINWHEEL PATISSERIE Premium profile inactive Premium profile inactive
Earnings on positions in THE PINWHEEL PATISSERIE
THE PINWHEEL PATISSERIE is looking for employees for positions:
pastry chef
Working hours
- full-time | Permanent
- full-time | Part-time | Permanent
Responsibility
- an exciting opportunity is available for an experienced pastry chef to work for a busy family run wholesale patisserie in Warwickshire
- we are looking for someone who can ‘hit the ground running’ and have a strong input into the production and menu ideas at our award winning patisserie
- we are looking for someone who can ‘hit the ground running’ and have a strong input into the production and menu ideas at the award winning patisserie
- we supply local cafes, farm shops and restaurants as well as catering events and running a stall twice a month at farmer’s markets
- the patisserie supplies local cafes, farm shops and restaurants as well as catering events and running a stall twice a month at farmer’s markets
- you will be working closely with the owner and head pastry chef as well as the small team of pastry chefs and kitchen staff
- as the senior pastry chef you will be working closely with the owner and head pastry chef as well as the small team of pastry chefs and kitchen staff
- you will supervise the production and train junior staff members as well as being ‘in the action’ baking and running the sections yourself
Requirements
- demonstrate technical knowledge of baking and patisserie. Experience with problem solving and understanding the science of baking
- produce high quality tarts, desserts, tray bakes and cakes
- hold food hygiene level 2 or above
- demonstrate good knowledge of baking and patisserie
- experience of controlling stock levels, FIFO and stock ordering
- previous experience running a pastry section in either a hotel or bakery environment. Fast pace and high quality work is desirable. Demonstrate technical knowledge of baking and patisserie
- previous experience running a pastry section in either a hotel or bakery environment. Fast pace and high quality work is essential. Minimum of 2 years experience
- previous experience running a pastry section in either a hotel or bakery environment.Fast pace and high quality work is essential. Minimum of 4 years experience