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THE PEN FACTORY is looking for employees for positions:
senior sous chef
senior sous chef
Working hours
full-time | Permanent
Responsibility
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen
oversees and supervises kitchen staff
assists with menu planning, inventory, and management of supplies
ensures that food is top quality, and that kitchen is in good condition
keeps stations clean and complies with food safety standards
outlined below brief the role, duties, and expectations of Bar Staff. Reasonable additional duties may be requested as part of your employment that are not specific to the role but rather serve the needs of the business when necessary
offers suggestions and creative ideas that can improve upon the kitchen’s performance
from ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers
Requirements
chef: 1 year
cooking: 1 year
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