bartender
5 the last 248 days, recently 2023-07-11
Responsibility
- here's a bit about The Pelican
- we believe that a good pub should be the cornerstone of any local community
- all Saints Road has seen significant change over the past century, and The Pelican has been witness to it all
Show more +26 - comprehensive knowledge of the beer, house spirits and wines by the glass on offer
- good knowledge of the wider drinks offering
- welcoming customers at the bar and asking what they need
- good knowledge of the whole food menu, comprehensive knowledge of bar snacks
- focusing on local producers, who use sustainable production methods, is what we are all about
- providing knowledgeable drink recommendations
- we understand the importance of carefully selecting our suppliers and evaluating how these decisions impact our footprint
- fulfilling customer drink orders accurately and promptly
- we are looking for friendly and outgoing people with a positive attitude. Experience is preferable but attitude towards wanting to give exceptional service is of great importance to us
- be ready to jump in when asked to run drinks or food to tables
- we work with Paddock Farm and Whittington Lodge Farm who promote biodiversity and centre around regenerative farming
- keeping the bar stocked by replacing empty bottles & kegs of beers
- we believe that a good pub should be the cornerstone of any local community. Our team focus on local producers who use sustainable production methods
- to follow management directions with positive attitude at all times
- verifying the age & checking the identification of potential customers
- A major component of hospitality has, and always should be, a sense of fun
- the Bull Pub is a 16th-century pub located in Charlbury in the heart of the Cotswolds
- the Bartender will be passionate about food and drinks and will make all guests feel welcome and well always attended. Must have some experience in pubs or bars
- we aim to be a true part of the community around us, not simply by being a place to eat & drink, but by investing in projects and causes close to our hearts
- from upbeat live music nights, to a lazy Sunday movie in the Pelican Room, we aim to cater for all
- focusing on local producers who use sustainable production methods is what we are all about
- here's a bit about who we're looking for and what you'll learn/deliver with us
- to ensure correct stock handling procedures are followed at all times, using correct measures, recording wastage and ensuring correct drinks are dispensed
- we understand the importance of carefully selecting those we choose to supply us and evaluate how these decisions impact our footprint
- our suppliers include Paddock Farms, Whittington Lodge Farm, and Wild Farmed all promote biodiversity and center around regenerative farming
- as we re-establish ourselves as a neighbourhood staple, The Pelican hopes to be known as a place to have a good time
Requirements
- must have experience in high volume bar, cocktail and beer knowledge is essential
- you must be able to commit to a full time contract - 45 hours per week
- the Bartender will be passionate about food and drinks and will make all guests feel welcome and well attended at all times
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