What initiatives has THE PEAR AT PARLEY undertaken to support and collaborate with local food producers and suppliers in Brockenhurst?
Is Restaurants & Gastronomy a not too stressful work environment? Have you had a good work experience at THE PEAR AT PARLEY in Brockenhurst with a pleasant team? Do they have top management and a salary that is very motivating? Is it a close-knit, determined team with the desire to give the best of themselves?
Which company has the most to offer employees? THE PEAR AT PARLEY or TAMESIS DOCK? Bonuses for example?
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