THE PARK HOTEL AYRSHIRE Salary
Rating of the company
based on 0 evaluations
3 reviews in total
Kilmarnock
THE PARK HOTEL 2 DUNDONALD PLACE KILMARNOCK KA1 1UR
TIN: SC463207
Rating of the company
based on 0 evaluations
3 reviews in total
Earnings on positions in THE PARK HOTEL AYRSHIRE
Estimated salary
£ 1920
Median salary at THE PARK HOTEL AYRSHIRE
£ 1760 Lowest salary
£ 1998 The average salary
£ 2333 Highest salary
THE PARK HOTEL AYRSHIRE is looking for employees for positions:
receptionist
Working hours
- part-time
Salary
- salary
operations manager
Working hours
- full-time
Salary
- salary
bar manager
Working hours
- full-time
Salary
- salary
Responsibility
- will know how to lead within a people-focused business, communicating clearly with colleagues to deliver the highest quality customer outcome
- will identify and address training requirements for self and the team
- is a strong team player, knowing when to lead and when to guide
- is competent in supporting the recruitment and induction of new staff
- will be responsible for financial performance including sales and margins, labour costs and stock control
- ensure the ‘provenance’ ethos behind this premium group is upheld at every opportunity and continues to deliver commercially
- competent in the implementation of Food Hygiene and Food Safety regulations, terms of employment and GDPR compliance
- is confident when deputising for the General Manager
Requirements
- will require own transport
- ideally with 2 years’ experience at a Duty Manager level
- A proven background in delivering high quality private dining events
- available to start within one calendar month
- must have a solid understanding of what it means to deliver strong drink & food credentials within a high quality hospitality environment, with specific focus on locally sourced, fresh produce
kitchen porter
Working hours
- full-time | Permanent
- full-time | Part-time | Permanent
Language
- english
Salary
- salary
Responsibility
- adhere to the cleaning schedule, cleaning floors and walls regularly and efficiently
- ensure machines are in good working order, reporting issues as soon as they arise
- ensure deliveries are stored in the correct locations whilst in a timely manner
- dispose of food waste in the correct manner
- assist other departments wherever necessary and maintain good working relationships
- responsible for the cleaning and drying of crockery, cutlery, trays, sinks, food mixers, fridges, freezers, posts, pans, grills, fryers, stoves, extractor hoods and worktops
- understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
- positive attitude and willingness to learn
- good communication skills
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to work on your own and as part of a team
waiting staff
Working hours
- full-time | Permanent
- full-time | Part-time | Permanent
Salary
- salary
deputy manager
Working hours
- full-time | Permanent
Salary
- salary
Education
- GCSE or equivalent
Requirements
- rooms Management
- revenue Management
- food & Beverage Management
- sales & Marketing
chef de partie
Salary
- salary
Responsibility
- responsible for the ordering of quality fresh and frozen food for daily and specific needs
- ensure the completion of requisitions and keep necessary stocktake records
- ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys
- maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times
- be prepared to prepare and envision varying menus, on some occasions, menus will change daily
- deliver a speedy service whilst ensuring the quality and presentation of food
- consider portion control to minimise waste whilst preparing dishes
- be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes
Requirements
- positive attitude and willingness to learn on the job
- ability to use your own initiative using quality ingredients to inspire dishes
- good communication and leadership skills
- commitment to delivering high levels of customer service
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to show guidance to others to allow them to progress in their career
night porter
Responsibility
- deal with internal and external calls in an expeditious manner, recording and passing on messages
- provide room service including food and beverages to all guests
- provide check-in and check out service
- deliver newspapers to all rooms and any other departmental tasks
- friendly and professional customer service when dealing with customers
- extensive Health & Safety checks including all internal and external doors and windows are locked, keeping intruders out, noting any strange activities, and regular patrols of the hotel grounds
- prepare the Front of House area for the following day
- understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
- positive attitude and willingness to learn
- good communication skills
- commitment to delivering high levels of customer service
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to work on your own
- responsible nature and happy to work alone
hotel receptionist
Language
- english
Salary
- salary
Responsibility
- record and control hotel bookings with accuracy and effectiveness
- deal with incoming and outgoing calls in an expeditious manner, recording and passing on messages as well as answering all emails
- completing day to day office administrative tasks including hotel banking
- friendly and professional customer service when dealing with customers as well as exceptional customer service skills
- ensure workstation and office is tidy and equipment is in working order
- assist other departments wherever necessary and maintain good working relationships
- understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time
Requirements
- positive attitude and willingness to learn
- good communication skills
- commitment to delivering high levels of customer service
- A neat and tidy appearance and adherence to uniform requirements
- flexibility to respond to a range of different work situations
- ability to work on your own or in a team
room attendant
Requirements
- food preparation: 1 year
- customer Service: 1 year
- pitlochry, PH16 5JY: reliably commute or plan to relocate before starting work
Earnings on positions in THE PARK HOTEL AYRSHIRE
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
1998 £