THE OLD THATCH INN Salary
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Earnings on positions in THE OLD THATCH INN
THE OLD THATCH INN is looking for employees for positions:
kitchen porter
Working hours
- part-time
Responsibility
- we are looking for an enthusiastic and hard working Kitchen Porter to join our team at the Old Thatch
- duties will include: Washing dishes coming back from the restaurant as well as kitchen equipment, polishing cutlery and assisting the chefs with prep where needed
- no experience necessary, but a willingness to learn is a must! This is a great position for someone who is looking to jump start their career in the kitchen
Salary
- salary
chef
Working hours
- full-time | Part-time | Permanent
Language
- english
Responsibility
- chef / Cook at a Country Pub in the Suburbs
- work within a team of other chefs/cooks in our busy kitchen
Salary
- salary
Requirements
- we are looking for two Chef / Cooks to join our team, delivering great quality food
- our style - Simple, fresh and recognisable food, with great flavour
- you really don't need to be a chef
- you'll need to be passionate about food, willing to learn and be able to work with a little bit of pace when busy
- there are excellent opportunities for progression as the team continues to grow, providing great experiences to ever customers every week
- support and training will be given and someone to join the team, grow as we do and be a contributor is key
- cooking: 1 year
- our new bar is proving to be a big success and we now need additional people in the kitchen. We serve Brunch, Afternoon Teas, Dinners and of course, Breakfasts
housekeeping supervisor
Working hours
- full-time | Part-time | Permanent
Language
- english
Responsibility
- the Thatch Inn requires a Housekeeping Supervisor
Salary
- salary
Requirements
- housekeeping: 2 years
cook
Working hours
- part-time | Permanent
Responsibility
- breakfast Cook - You must have the right to work and live in the UK
- to prepare and cook a range of breakfasts to a very high standard
- to prepare for the following day and assist the chefs with preparation during quieter times
- to assist with assembling our extensive breakfast buffet each day
- working within all established food hygiene practices
- join a team that enjoys, and excels in delivering great experiences to our guests each day
- you must be available to start work at 6.15am daily and be reliable
- depending on experience, the hours will be between 4 and 7 per day
Salary
- salary
Requirements
- cooks: 1 year
restaurant manager
Working hours
- full-time | Permanent
Language
- english
Responsibility
- please Read ALL the description before applying
Salary
- salary
Requirements
- overseeing and being lead on great service is the biggest part of the role
- there will also be support from an Assistant Manager
- the key responsibility of this role is to oversee the food and beverage operation of the Thatch Inn, in a hands on and leading from the front style
- this is a fantastic opportunity to join a developing business
- this will be achieved by guiding, developing and nurturing the team to work to the pre-determined standards as laid out by the General Manager
- A sense of fun is important and it’s essential that you can bring people in to the shared vision of great service for all, including the team
- resilience will be a key point, as well as energy and drive
breakfast chef
Working hours
- part-time
Language
- english
Salary
- salary
Requirements
- chef
- cooking
chef de partie
Working hours
- full-time | Permanent
- full-time
Language
- english
Salary
- salary
Requirements
- minimum of 2 years
- chef: 1 year
- cooking: 1 year
- job Type: Full-time
Responsibility
- are you a culinary maestro with a passion for creating mouth-watering dishes that leave guests craving for more? Do you thrive in a fast-paced, dynamic kitchen environment? The Old Thatch is seeking exceptional Chefs to become a crucial part of our culinary journey
waiting staff
Working hours
- full-time | Part-time
- full-time | Part-time | Permanent
Responsibility
- greet and serve guests in a friendly, energetic manner
- prepare alcoholic beverages and non-alcoholic beverages according to recipes and specifications
- interact with customers, answer questions about our products, and promote sales
- take orders, pay attention to details, and follow instructions
- work as a team player and assist in all areas of the bar
- maintain cleanliness of the bar area and utensils
- perform other duties as assigned
Education
- high school diploma or equivalent preferred but not required
Salary
- salary
Requirements
- previous experience in a similar role is preferred but not required
- hospitality: 1 year
- bartending: 1 year
sous chef
Working hours
- full-time
Language
- english
Salary
- salary
Responsibility
- prepare and cook food according to customers' orders
- work under pressure during busy periods
- maintain a clean and hygienic work area
- meet or exceed customers' expectations
Requirements
- cooking: 1 year
deputy manager
Working hours
- full-time | Permanent
- full-time
Language
- english
Responsibility
- overseeing and being lead on great service is the biggest part of the role
- the key responsibility of this role is to work with the General Manager overseeing the operations, the team and all the behind the scenes tasks that make it work at the Thatch Inn
- we have a brand new bar, refurbished rooms, some wonderful new team members to work alongside the longer term members now that we busier than ever before
- this is a fantastic opportunity to join a developing business
- this will be achieved by guiding, developing and nurturing the team to work to the pre-determined standards as laid out by the General Manager
- A sense of fun is important and it’s essential that you can bring people in to the shared vision of great service for all, including the team
- resilience will be a key point, as well as energy and drive
- there will also be support from an Assistant Manager and a Team Leader as well as full support from the General Manager
Salary
- salary
Requirements
- you must be able to make your own way to work without the use of public transport or lifts