THE OLD HOTEL is looking for employees for positions:
food and beverage supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
as F&B Supervisor, you will demonstrate an exceptional level of attention to detail
previous experience in a fine dining restaurant
the Old Manor Hotel is currently recruiting a Food & Beveridge Supervisor. we are looking for a talented individual with at least 1 years experience in a similar role
you will join a talented and loyal front of house team who are dynamic and experienced in delivering the highest level of service
as F&B Supervisor, reporting to the Opperations Manager you will be committed to leading and inspiring a dedicated Restaurant and Bar team in order to meet and exceed all guest's expectations and ensure the smooth and efficient running of our Restaurant, Bar and Function Rooms
Requirements
previous experience within a busy fine dining restaurant and wedding venue
the highest attention to detail ensuring the restaurant, bars and team is well presented at all times
confidently deliver exceptional 5-star service and train team to do the same
high level of food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience
lead & motivate the waiting team to deliver exceptional standards & results
thrive under pressure in an unpredictable environment
hands on approach
passion for service
housekeeping supervisor
Working hours
full-time
Requirements
housekeeping: 1 year
Responsibility
report any damage or maintenance to Maintenance department of the and follow up any reports
participate in and carry out various housekeeping inventories
communicate promptly with office co-ordinator and reception regarding any room discrepancies and rooms ready for re-letting
head chef
Working hours
full-time | Permanent
Requirements
chef: 3 years
Responsibility
to place food orders in agreement with Company policy
communicating with the team regarding the day’s business
to ensure food is not given to anybody unless a check or docket has been supplied
to use all kitchen equipment for its proper purpose at all times
to assist in kitchen preparation
hotel porter
Working hours
full-time | Part-time | Temporary | Permanent
full-time | Part-time | Permanent
Salary
salary
bartender
Working hours
full-time | Part-time | Permanent
Responsibility
the Old Mill at Salisbury has undergone aa major refurbishment and is under new ownership
we are looking for Bartenders to join the team
welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
planning drink menus and informing customers about new beverages and specials
checking identification to ensure customers are the legal age to purchase alcohol
the Old Bridge is a beautiful, privately owned, 18th century townhouse hotel
it sits on the banks of the River Ouse, but also on the edge of the town centre
Salary
salary
Requirements
bartending: 1 year
hospitality: 1 year
customer Service: 1 year
reception manager
Working hours
full-time
Requirements
hotel reception: 1 year
supervisory: 1 year
Responsibility
to answer the phones within three rings and to transfer any calls as necessary with an appropriate talk line
receptionist
Working hours
full-time | Permanent
full-time | Part-time | Temporary | Permanent
Salary
salary
Responsibility
be constantly aware of the day's business including arrivals, departures and guest requests
handle all guest enquiries and complaints in a professional manner
drive sales revenues and promote hotel services and facilities for up-selling opportunities
perform other duties as assigned, requested or deemed necessary by the General Manager and Group Head Receptionist
deal with payment/invoice queries and chase for outstanding monies
the successful candidate will be expected to work closely with General Manager and Group Head Receptionist in order to ensure the smooth and efficient running of the Reception Department while ensuring exceptional customer service is delivered to our guests
commis chef
Working hours
full-time | Permanent
Language
japanese
food & beverage manager
Working hours
full-time | Permanent
Responsibility
to ensure correct procedures are adhered to for requisitioning, transfers and any other administration work involved
to deal with all guest comments or complaints, and revisit training and process to improve ongoing standards
to ensure all the team are on shift on time and in correct uniform
to report any hazards or faulty equipment to the Maintenance and Operations Manager
restaurant supervisor
Working hours
full-time | Temporary | Permanent
Salary
salary
Responsibility
the duties and responsibilities of a Senior Restaurant Supervisor include taking responsibility for the day to day running of the restaurant, communicating with the Head Chef, ordering, directing the restaurant team but also taking guest orders, executing them efficiently, be knowledgeable about everything, the restaurant has to offer to be able to provide the best customer service possible