THE OLD HOTEL Salary
Rating of the company
0 ratings
7 reviews
York
WELLINGTON HOUSE AVIATOR COURT YORK YO30 4UZ UNITED KINGDOM
TIN:
12997991
Real Estate

Earnings on positions in THE OLD HOTEL

Earnings on positions in THE OLD HOTEL

Average salary in this position
Average salary in this position in the country
bar staff
2240 £
-20%
1796 £
breakfast chef
2333 £
-9%
2136 £
maintenance technician
2069 £
36%
2797 £

National average salary

2950 £

Average salary in this company

2140 £

Estimated salary

£ 2154

Median salary at THE OLD HOTEL

£ 1920 Lowest salary
£ 2140 The average salary
£ 2333 Highest salary

THE OLD HOTEL is looking for employees for positions:

food and beverage supervisor

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • as F&B Supervisor, you will demonstrate an exceptional level of attention to detail
  • previous experience in a fine dining restaurant
  • the Old Manor Hotel is currently recruiting a Food & Beveridge Supervisor. we are looking for a talented individual with at least 1 years experience in a similar role
  • you will join a talented and loyal front of house team who are dynamic and experienced in delivering the highest level of service
  • as F&B Supervisor, reporting to the Opperations Manager you will be committed to leading and inspiring a dedicated Restaurant and Bar team in order to meet and exceed all guest's expectations and ensure the smooth and efficient running of our Restaurant, Bar and Function Rooms

Requirements

  • previous experience within a busy fine dining restaurant and wedding venue
  • the highest attention to detail ensuring the restaurant, bars and team is well presented at all times
  • confidently deliver exceptional 5-star service and train team to do the same
  • high level of food and drink knowledge in order to lead the restaurant service and deliver an outstanding guest experience
  • lead & motivate the waiting team to deliver exceptional standards & results
  • thrive under pressure in an unpredictable environment
  • hands on approach
  • passion for service

housekeeping supervisor

Working hours

  • full-time

Requirements

  • housekeeping: 1 year

Responsibility

  • report any damage or maintenance to Maintenance department of the and follow up any reports
  • participate in and carry out various housekeeping inventories
  • communicate promptly with office co-ordinator and reception regarding any room discrepancies and rooms ready for re-letting

head chef

Working hours

  • full-time | Permanent

Requirements

  • chef: 3 years

Responsibility

  • to place food orders in agreement with Company policy
  • communicating with the team regarding the day’s business
  • to ensure food is not given to anybody unless a check or docket has been supplied
  • to use all kitchen equipment for its proper purpose at all times
  • to assist in kitchen preparation

hotel porter

Working hours

  • full-time | Part-time | Temporary | Permanent
  • full-time | Part-time | Permanent

Salary

  • salary

bartender

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • the Old Mill at Salisbury has undergone aa major refurbishment and is under new ownership
  • we are looking for Bartenders to join the team
  • welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
  • selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
  • planning drink menus and informing customers about new beverages and specials
  • checking identification to ensure customers are the legal age to purchase alcohol
  • the Old Bridge is a beautiful, privately owned, 18th century townhouse hotel
  • it sits on the banks of the River Ouse, but also on the edge of the town centre

Salary

  • salary

Requirements

  • bartending: 1 year
  • hospitality: 1 year
  • customer Service: 1 year

reception manager

Working hours

  • full-time

Requirements

  • hotel reception: 1 year
  • supervisory: 1 year

Responsibility

  • to answer the phones within three rings and to transfer any calls as necessary with an appropriate talk line

receptionist

Working hours

  • full-time | Permanent
  • full-time | Part-time | Temporary | Permanent

Salary

  • salary

Responsibility

  • be constantly aware of the day's business including arrivals, departures and guest requests
  • handle all guest enquiries and complaints in a professional manner
  • drive sales revenues and promote hotel services and facilities for up-selling opportunities
  • perform other duties as assigned, requested or deemed necessary by the General Manager and Group Head Receptionist
  • deal with payment/invoice queries and chase for outstanding monies
  • the successful candidate will be expected to work closely with General Manager and Group Head Receptionist in order to ensure the smooth and efficient running of the Reception Department while ensuring exceptional customer service is delivered to our guests

commis chef

Working hours

  • full-time | Permanent

Language

  • japanese

food & beverage manager

Working hours

  • full-time | Permanent

Responsibility

  • to ensure correct procedures are adhered to for requisitioning, transfers and any other administration work involved
  • to deal with all guest comments or complaints, and revisit training and process to improve ongoing standards
  • to ensure all the team are on shift on time and in correct uniform
  • to report any hazards or faulty equipment to the Maintenance and Operations Manager

restaurant supervisor

Working hours

  • full-time | Temporary | Permanent

Salary

  • salary

Responsibility

  • the duties and responsibilities of a Senior Restaurant Supervisor include taking responsibility for the day to day running of the restaurant, communicating with the Head Chef, ordering, directing the restaurant team but also taking guest orders, executing them efficiently, be knowledgeable about everything, the restaurant has to offer to be able to provide the best customer service possible