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In the job offer, The Old Butchers Bistro is seeking an experienced server and bartender to join their team. They mention that the work environment is relaxed and offer on-the-job training. However, it would be useful to know what specific training is provided to ensure that the successful candidate can excel in their role. Additionally, they state that the hours are part-time, ranging from 5-15 hours per week. Can someone provide more information about the schedule, such as the specific days and times the candidate would be required to work? Lastly, they mention the availability of commission pay and tips. Could someone elaborate on how the commission pay is structured and what the average amount of tips would be?
Does THE OLD BUTCHERS BISTRO that is close to PRASCO UK offer only contracts for works and services?
We are curious what has changed in THE OLD BUTCHERS BISTRO over the last year. What achievements are they celebrating, and what lessons have they learned?