THE OLD BELL INN

Responsibility

• assist in food preparation and cooking under the direction of the kitchen staff
• follow all health and safety regulations in the kitchen

Earnings for position kitchen porter

Responsibility

• being the first point of call for the senior management team within the company
• supporting and developing the housekeeping team with ongoing training
• cleaning, making and dressing down of rooms
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• maintaining personal standards, and ensuring your team follow this example
• ensuring regular quality checks are completed, with feedback directed to the relevant persons
• complying with all company health and safety, policies and recording any maintenance problems, safety hazards, accidents or injuries