THE MOUNT SOMERSET HOTEL & SPA  Salary

THE MOUNT SOMERSET HOTEL & SPA
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THE MOUNT SOMERSET HOTEL & SPA is looking for employees for positions:

chef de partie

Working hours

  • full-time | Permanent

Responsibility

  • assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
  • work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
  • assist with monthly stocktaking if required
  • assist with daily stock replenishment if required
  • to wear appropriate uniform provided, along with flat, non slip shoes. Strictly no trainers
  • producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen
  • attend Training and Refresher Training sessions, as required by the hotel management
  • in conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time

Requirements

  • experience of catering for a Coaching Hotel operation
  • higher education training in this or a similar role