THE MOAT WROTHAM is looking for employees for positions:
sous chef
Working hours
full-time | Part-time
Responsibility
this is a fabulous opportunity to join us Young and up coming company
you will help the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade
we are on the hunt for an experienced Sous Chef to join the Back of House team at our Gastro Pub in Sevenoaks
supporting the Head Chef, you will be a Sous Chef or experienced, established Junior Sous Chef who is ideally already working in a high-end Gastro Pub or fine dining restaurant environment
you will ensure the highest standards across all kitchen operations; taking responsibility for the creation of accomplished classic and modern dishes, ensuring consistent levels of food quality, presentation and customer satisfaction
Salary
salary
Requirements
sous Chef: 3 years
cooking: 3 years
chef
Working hours
full-time | Permanent
Salary
salary
Requirements
pizza chef: 2 years
chef de partie
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef de partie: 3 years
chef de partie: 2 years
waiting staff
Working hours
full-time | Part-time
Salary
salary
senior chef de partie
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
chef de partie: 2 years
bar staff
Working hours
full-time | Part-time
Salary
salary
kitchen porter
Language
english
Requirements
kitchen experience: 1 year
Responsibility
we are looking for experienced and dynamic kitchen porters to join our team