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THE MEETING PLACE is looking for employees for positions:
chef/cook
chef/cook
cook
Working hours
part-time
Responsibility
chef - Restaurant
initial 3 month contract after a successful trial. Pay and contract will increase after the initial 3 month contract
along with our usual food service there will be opportunities to cater for numerous private events over our two venues which will increase hours and pay
monitor inventory levels and order supplies as needed
ensure compliance with food safety and sanitation regulations
note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the restaurant management
Requirements
proven experience as a chef or cook in a restaurant setting
strong knowledge of various cooking techniques, ingredients, and cuisines
ability to work in a fast-paced environment and handle multiple tasks simultaneously a lot of the time on your own
excellent communication and leadership skills
attention to detail and ability to maintain high standards of food quality and presentation
ability to work well under pressure and meet deadlines
cooking: 3 years
kitchen experience: 1 year
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