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THE LODGE HOTEL is looking for employees for positions:
sous chef
sous chef
bartender
bar supervisor
commis chef
reservations agent
night porter
front of house staff
chef
Working hours
full-time
Responsibility
assist the Head Chef in overseeing the kitchen operations
prepare and cook high-quality dishes according to recipes and standards
ensure food is prepared and presented in a timely manner
supervise and train kitchen staff
tucked away in the heart of rural Perthshire is one of Scotland’s hotel gems. With 14 luxurious bedrooms, a top class restaurant, and in easy reach of Gleneagles famous golf courses, The Cairn Lodge Hotel is a very special home from home
monitor food inventory and order supplies as needed
the Cairn, as it is affectionately known is an easy walk to Gleneagles and to Auchterarder High Street for cafes, pubs and restaurants
maintain cleanliness and sanitation standards in the kitchen
Requirements
previous experience as a Sous Chef or similar role
strong knowledge of culinary techniques and practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
excellent communication and leadership skills
attention to detail and ability to follow recipes accurately
knowledge of food safety and sanitation regulations
ability to work evenings, weekends, and holidays as required
chef: 1 year
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